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Superintendent

Melissa Valente 

Prizes - Premiums & Ribbons

$5.00 Best in Show & Rosette

1st: $4.00      2nd: $3.00     3rd: $2.00

Apple Scrap Jelly - 

1st: $8.00      2nd: $6.00     3rd: $4.00

Mail Entries To

Melissa Valente 

19 Rome Ave 

Middletown CT 06457


Printer Friendly Pre-Registration Form (PDF)

Canned Goods

1. Entries must be the work of the exhibitor.

 

2. Entry forms must be received by mail, no later than Tuesday before the fair. Absolutely no entries will be accepted after that date. The committee will accept exhibits on Thursday, the day before the fair between 5:00-7:00 pm. No unregistered entries will be accepted.

3. Judging for the entire department will be on the Danish System (all exhibits judged on their own merits and not in competition with other entries). Multiple awards can be given in a class. Judging will be on Friday.


4. Exhibits will be under observation at all times during the fair. Security guards will be on duty during the night, however the Association is not responsible for anything damaged, lost or stolen.

5. The Exhibit tent will close at 5:00 on Sunday to the public and to the Exhibitors to prepare for 6:00 pick-up. THERE WILL BE NO ENTRY INTO THE TENT BETWEEN 5:00 AND 6:00. Exhibits must be picked up on Sunday between 6:00 - 7:00 pm. Exhibits not picked up by 7:00 pm will be discarded. Any winnings will be donated back to the Portland Fair.


4. Limit is one entry per category. All classes require two (2) jars of the same kind for each class entered.  

5. All entries must have been canned between October 2023 and September 2024. Jars must be clean, standard canning size and labeled with Class Letter, Number, and Date Processed.

6. Jams and Jellies must be in standard canning glasses, jam jars or 1/2-pint jars. Jars must have canning lids with rings. No wax allowed.

 

Categories

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1. Fruit

2. Vegetables

3. Jams

4. Relishes

5. Jellies

6. Pickles

 â€‹

NEW
7. Sauces

    a. Barbecues

    b. Chili

    c. Cranberry

    d. Ketchup

8. Tomatoes

    a. Sauce

    b. Puree

    c. Whole

    d. Stewed

    e. Juice

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9. Fruit Butter

    a. Apple

    b. Pear

    c. Other

10. Syrup

    a. Maple, golden

    b. Maple, amber

    c. Maple, dark

    d. Other

11. Alcohol

    a. Beer

    b. Wine

12. Honey

    a. Bee Pollen

    b. Beeswax

    c. Honeycomb

    d. Honey Light

    e. Honey Dark

13. Themed Entry: APPLE SCRAP JELLY
 

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