Superintendent

Cheryl Chadsey
860-638-8055 

 

Mail Entries To

Cheryl Chadsey

Attn: Breads & Pastry
26 Oakwood Manor
Cromwell, CT 06416

Printer Friendly Pre-Registration Form (PDF)

Breads and Pastries

Entries:
• Entries must be the work of the exhibitor. No commercial mixes will be accepted.
• No premiums paid on items not listed.
• Limit is one entry per category. Please put name of article on the entry blank.


1. All bakery items must be on white paper or plastic plate, and must be covered with a clear Ziploc plastic bag. A label with the name of the article must be included.

2. Entry forms must be received by mail, no later than Tuesday before the fair. Absolutely no entries will be accepted after that date. The committee will accept exhibits on Thursday, the day before the fair between 5:00-7:00 pm. No unregistered entries will be accepted.

3. Judging for the entire department will be on the Danish System (all exhibits judged on their own merits and not in competition with other entries). Multiple awards can be given in a class. Judging will be on Friday.

4. Exhibits will be under observation at all times during the fair. Security guards will be on duty during the night, however the Association is not responsible for anything damaged, lost or stolen.

5. Exhibits must be picked up on Sunday between 6:00 - 7:00 pm. No exhibits to be removed before 
7:00 pm Sunday. Exhibits not picked up by 7:00 pm will be discarded. Any winnings will be donated back to the Portland Fair.

Prizes - Premiums & Ribbons 
1st: $4.00      2nd: $3.00      3rd: $2.00

Cakes (Unfrosted)


1. Nut Cake
2. Chiffon Cake
3. Jelly Roll
4. Banana Cake
5. Molasses Cake
6. Applesauce Cake
7. Pound Cake




Cakes (Frosted)


8. Chocolate (white icing)
9. Yellow Layer (chocolate icing)
10. Carrot Cake




Pies


11. Apple
12. Dietetic Apple
13. Mince
14. Pumpkin or Squash
15. Cherry
16. Blueberry
17. Lemon Meringue




Candy (8 Pieces)


18. Penuche
19. Walnut Penuche
20. Plain Fudge
21. Walnut Fudge
22. Peanut Butter Fudge
23. Peanut Brittle




Cookies (8 on a Plate)


24. Cereal
25. Brownies
26. Filled
27. Sugar
28. Peanut Butter 29. Oatmeal
30. Toll House®
31. Molasses
32. Ginger
33. Sugar Free




Yeast Breads


34. White
35. Whole Wheat
36. Oatmeal
37. Rye 38. Raisin
39. Plain Rolls (8)
40. Parker House Rolls (8)
41. Raised Coffee Cake




Quick Breads


42. Cranberry Nut
43. Date Nut
44. Graham
45. Banana
46. Pumpkin
47. Zucchini
48. Grape Nut




Muffins (3 Pieces)


49. Apple
50. Blueberry
51. Bran
52. Pineapple
53. Plain
54. Baking Powder Biscuit




State Contests


55. Two-Crusted Apple Pie: (your own recipe)
56. To be Determined: Association Of CT Fairs Baking Contest
57. To be Determined: Association Of CT Fairs Junior Baking Contest