Cinnamon-Crumb Blueberry Coffee Cake
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Preheat oven to 350 degrees. Coat an 8 inch spring form pan with cooking spray.
In a bowl, mix 2 cups flour, baking powder, baking soda and salt. In a separate large bowl, combine next 5 ingredients. Stir in flour mixture; pour into pan. Mix remaining flour and cinnamon; stir in brown sugar and butter until crumbs form. Sprinkle 1/2 the crumb mixture over batter; sprinkle 1/2 cup blueberries on top.Repeat with remaining crumbs and 1/4 cup blueberries.
Bake for 1 hour or until toothpick inserted into center comes out clean. Cool in pan for 45 minutes; remove from pan to rack. Top with remaining 1/4 cup blueberries and sprinkle with confectioners’ sugar. Garnish with fresh fruit and mint.
Enter 1 whole coffee cake.
