Almond Glazed Sugar Cookies
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PREHEAT oven to 400 degrees.
Combine butter, sugar and almond extract in a large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Reduce speed to low; add all remaining cookie ingredients. Beat until well mixed (1 to 2 minutes).
BAKE: Bake for 7 to 9 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheet. Cool completely.
GLAZE: Stir together all ingredients in a small bowl with a wire whisk. Decorate cooled cookies with glaze and sliced almonds. Glaze sets up quickly so frost and decorate only a few cookies at a time. Makes 3 1/2 dozen cookies.
Enter 10 of your best cookies for judging. Enjoy the rest!
