All exhibits must be grown and cared for by the exhibitor.

Judges decisions will be final.
The Danish System is used whereby each entry is judged on it's own merit. Multiple awards can be given in a class. No prizes will be given if the judges feel there is no merit.
Judging will be on Friday October 9th.

Vegetables and fruits that are of uniform size, shape and color and which are at proper maturity for table use or canning should be selected. Specimens should be clean, fresh, firm and free from blemishes caused by insects, disease or rough handling. Only the specified amounts of fruits and vegetables per plate or basket will be accepted.

An exhibitor can make only one entry of the same variety.

Entry forms must be received by mail, NO LATER THAN TUESDAY OCTOBER 6TH. Absolutely no entries will be accepted after October 6th.

The committee will accept exhibits on Thursday, October 8th from 5:00 to 7:00 PM.
No unregistered entries will be accepted.

Plates will be provided for all fruits and vegetables.

Exhibits must be picked up on Sunday,
October 11th between 5:00 PM and 7:00 PM.
No exhibits to be removed before 5:00 PM.